Saugatuck, MI

6 classic fall snacks paired with West Michigan craft drinks

fall snacks paired with west michigan craft drinks

Fall is here, and there are some snacks that just taste better in this season than they do in any other. These foods have a tendency to evoke Proustian “la madeleine” moments, rooted in nostalgia for childhood autumn fun. But we aren’t all children anymore, and while that does mean there’s more space between us and our carefree pasts, it also means we are legally able to consume alcoholic craft beverages. Revel in the glory of your favorite fall snacks by pairing them with these signature West Michigan ciders, wines, beers, and spirits.

6 classic fall snacks paired with West Michigan craft drinks

Cinnamon Sugar Donuts

Hot cider and cinnamon sugar donuts is a classic combo and well worth revisiting every year when the temperature starts to drop. But if you’re looking for something a little more mature, swap out hot cider for hard cider! We recommend Virtue Cider’s “The Mitten.” The Mitten is a smooth, bourbon barrel aged hard apple cider that tastes delicious and imparts its own kind of warmth.

Baked Apples

Apples are synonymous with autumn. A day of apple picking is an essential fall activity, and you get to come home with bushels of sweet, fresh fruit. Put that fruit to use in the form of a beloved dessert. The baked apple is a simple, but delicious delicacy whose warm, gooey bites beg to be followed by a sip of smooth bourbon. May we suggest Coppercraft Distillery’s Straight Bourbon?

S’mores

Okay, s’mores are good at all times of year. But there’s something about a fall bonfire that you just don’t get in summer–a crisp breeze seasoned with crackling leaves. We think that makes the s’mores taste better. You know what makes them taste even better? Being followed with a swig of a tasty stout. We recommend Saugatuck Brewing Company’sDarker Than Your Soul.”

Roasted Autumn Squash

Roasted autumn squashes like butternut squash and acorn squash are a great way to add a touch of the harvest to your diet. We suggest pairing autumn squash dishes with Fenn Valley’s Riesling. This crisp, semi-dry white wine will bring out the sweetness in your favorite autumn squashes, however you choose to prepare them.

Hot Chocolate

For the cold, late fall days, hot chocolate warms the soul unlike any other beverage. A splash of Coppercraft Distillery’s Vodka puts a tasty adult spin on the classic drink. Top with marshmallows, whipped cream, and/or sprinkles if the child in you feels so inclined.

Popcorn

Pop some kernels over the stove in your well-seasoned popcorn maker (or just microwave a bag, if that suits you). Then sink into your comfy, fireside couch for a cozy fall night filled with movies and snuggles. We recommend picking up a growler of The Mitten Brewing Company’s West Coast Swing Red Ale to pair with this harvest-time snack. A hoppy amber is a great fall brew, and this one is one of the tastiest.